- Key qualifications:
- Documentation of procedures and work instructions for corporations; In addition to drawing the process maps to achieve:
- ISO 9001 (Quality Management System)
- HACCP (Hazard Analysis and Critical Control Point- for food grad)
- ISO 14001(Environmental management systems)
- OHSAS 18001(Occupational Health & Safety)
- ISO 22000:2005 (Food Safety Management)
- Planning & supervision of Internal Audits.
- Presenting awareness training
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